Himalayan Sidr Honey has a creamy caramel flavour, and comes from the ancient sidr tree in the remote Himalayan countryside. The tree is an evergreen that grows in coastal, desert, and semi-desert areas, and the bees collect its nectar to bring us this exquisite monofloral honey. This honey is considered to be rare, as it comes predominantly from the nectar of a single plant species in the remote Himalayan regions, and the sidr tree only blooms once a year. Sidr honey is purported to contain high amounts of antioxidant and anti-inflammatory compounds, such as flavonoids and polyphenols.
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